Grapes: Pinot Noir, Pinot Grigio, Raboso Piave

Harvest: September

Vinification: Mild maceration film

Maturation: steel, 6 months

Method: Charmat

Atmospheres of pressure in bottle: 5

Alcoholic content: 12, 3% vol. sugar: 16g/L

Visual analysis: it presents itself with an inviting nuance of rose and a perlage subtlest, delicate and persistent

Olfactory analysis: even the olfactory sense prevails the rose that melts with hints of fruit wild red berried and of pomegranate mature.

Gustative analysis: In the mouth is fresh, crunchy and fresh.

Food pairings: excellent as aperitif, for all meals and for all occasions to celebrate. Highlights the matching with oysters, Norway lobster and other delights raw of sea.

Serving temperature: 8°c.