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Grapes and percentages: Refosco dal peduncolo Rosso 100% (loc. Prepotto).
Harvest time: End of September.
Processing: grapes harvested by hand at full maturation.
Vinification: in stainless steel with maceration 14 days.
Maturation: in steel for 3-6 months/ 8 months tonneau/barrique of French oak.
Stayed on the lees: 3 months
Bottling: October' 05
Aging in bottle: 5 months
Alcoholic content: 13, 8% vol.
Wine to d.o.c. certified by the C. C. I. A. A of Udine with prot. No 7436/2004.
Visual analysis: intense ruby red.
Olfactory analysis: very intense and long persistent. the bouquet is decidedly penetrating with scents that range between the red berried fruits, such as cherry, blackberry wild and the Cassis.
Gustative analysis: The taste is decided, warm and pleasantly tannic, with a light but pleasant bitter feeling.
Food pairings: Ideal for dishes of traditional cuisine of Friuli which "Musetto con Brovada", Stinco of pork in the oven, salami in vinegar and marinated hare.
Serving temperature: 16/18°c
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