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Grapes and percentages: Merlot 100% (loc. Prepotto).
Harvest time: end-September
Processing: grapes harvested by hand at full maturation.
Vinification: in stainless steel with maceration 18 days.
Maturation: in steel for 3 months
Stayed on the lees: 3 months
Bottling: june' 07
Aging in bottle: 6 months
Alcoholic content: 13, 5% vol.
Wine to d.o.c. certified by the C. C. I. A. A. of Udine with certificate n.1407/2007.
Visual analysis: intense ruby red.
Olfactory analysis:very intense and long persistent. Wine with a particulary elegant scent which shows personality, harmony and breed.
Ample, with scents of berries mature and cherries under spirit.
Gustative analysis: warm and pleasantly tannic. Vigorous, very intense and very persistent with a pleasant taste of dark chocolate.
Food pairings: Red wine nice with game and with red meat. Between cheeses prefers those fats and media seasoning.
Serving temperature: 18/20°c
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