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Grapes and percentages: Cabernet Sauvignon 100% (loc. Prepotto). Harvest time: mid September.
Processing: grapes harvested by hand at full ripeness.
Vinification: in stainless steel with maceration 14 days.
Maturation: in steel for 3 months.
Stayed on the lees: 3 months
Bottling: june' 07
Aging in bottle: 5 months
Alcoholic content: 13% vol.
D.o.c. wine certificate by the C. C. I. A. A. of Udine with certificate n.1409/2007
Visual analysis: intense ruby red
Olfactory analysis: expresses the characteristics of the variety.
Emits fragrances plants, hay, dry leaves and a fresh final tone of raspberries and red roses.
Gustative analysis: good structure, pleasantly tannic, soft.
Very good taste-olfactory persistence.
Food pairings: cold meats, roasted white and red meat, poultry.
Serving temperature: 18/20°c.
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