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Grapes and percentages: Cabernet Franc 100% (Dolegna del Collio, loc. Scrio').
Harvest time: second week of September.
Processing: grapes harvested by hand at full maturation.
Vinification: in steel with maceration 14 days.
Maturation: in steel for 3 months.
Stayed on the lees: 3 months
Bottling: June 2009
Aging in bottle: 5 months
Alcoholic content: 13% vol.
D.o.c. wine certificate by the C. C. I. A. A. of Gorizia with certificate n.523/2009.
Visual analysis: intense ruby red with purple nail.
Olfactory analysis: in this wine you can perceive a large quantity of full and ample sensations and the different scents can be clearly recognized. Long persistent, herbaceous(scent which recalls the mown grass or green vegetables).
Gustative analysis: Harmonious, aristocratic, good body. Is the perfect taste-olfactory correspondence.
Food pairings: nice with appetizers of smoked meat, with pasta and lasaghe and with roasted meat.
Serving temperature: 16/18°c
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