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Grapes and percentages: Cabernet Franc 80%-Cabernet sauv. 20% Harvest time: 2° week of September.
Processing: Grapes harvested by hand at full maturation.
Vinification: steel with maceration 14 days.
Maturation: in steel for 3 months
Stayed on the lees: 3 month
Bottling: may' 08
Aging in bottle: 3 months
Alcoholic content: 13% vol.
D.o.c. wine certificate by the C. C. I. A. A. of Treviso with certificate n.760/2008
Visual analysis: intense ruby red with violet reflections.
Olfactory analysis: The bouquet is appealing, with hints of hay and plant, balsamic notes in the final.
Gustative analysis: wild and characteristic in its herbaceous taste, aristocratic, good body.
Food pairings: excellent with dishes of meat of Venetian tradition as "Polenta & Osei"and roasted goose.
Serving temperature: 18/20°c.
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