|
Grapes and percentages: Traminer aromatico 100% (loc. Prepotto) Harvest time: first week of September
Processing: grapes harvested by hand to maturation controlled Vinification: cold maceration with the addition of enzymes. Fermentation at controlled temperature in the presence of selected yeasts.
Maturation: steel
Stayed on the lees: 4 months
Bottling: July 2010
Alcoholic content: 13, 5% vol.
Visual analysis: straw yellow
Olfactory analysis: great aromatic wine. The bouquet reminds roses, Artemisia and the cloves in a perfect melange.
Gustative analysis: dry,warm and soft. The structure is full and harmonious. The long aromatic persistence restores the sensations perceived to smell.
Food pairings: hot and cold starters, medium aged cheese, excellent as aperitif.
Serving temperature: 10/12°c
|
