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Grapes and percentages: Manzoni bianco 100% (grapes obtained by crossing from group Riesling Renano X Pinot Bianco)
Harvest time: first week of September
Processing: grapes harvested by hand to maturation controlled Vinification: obtained with mild maceration.
Maturation: in steel.
Stayed on the lees: 2 months
Bottling: february 2010
Alcohol content: 12% vol.
Visual analysis: pale straw yellow colour
Olfactory analysis: The bouquet is wide, intense and persistent.
Fine,slightly aromatic and fruity.
Gustative analysis: dry, with a consistent and well balanced structure, supported by mineral notes. the gustative quality is fine.
Food pairings: For all meals and in particular by combining to soups, creams, velvety, and fish dishes with sauces.
Serving temperature: 10/12°c.
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