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Grapes: Pinot Noir, Pinot Grigio, Raboso Piave
Harvest: September
Vinification: Mild maceration film
Maturation: steel, 6 months
Method: Charmat
Atmospheres of pressure in bottle: 5
Alcoholic content: 12, 3% vol. sugar: 16g/L
Visual analysis: it presents itself with an inviting nuance of rose and a perlage subtlest, delicate and persistent
Olfactory analysis: even the olfactory sense prevails the rose that melts with hints of fruit wild red berried and of pomegranate mature.
Gustative analysis: In the mouth is fresh, crunchy and fresh.
Food pairings: excellent as aperitif, for all meals and for all occasions to celebrate. Highlights the matching with oysters, Norway lobster and other delights raw of sea.
Serving temperature: 8°c.
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