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Grapes and percentages: Prosecco 100%.
Harvest time: September.
Vinification: 50% soft pressing-50% maceration with mild presence of skins.
Maturation: in Steel-4 months
Method: Charmat
Atmospheres of pressure in bottle: 5
Alcoholic content: 11, 5% vol. - sugar: 20 G/L
wine d.o.c. certificate by the C. C. I. A. A. of Treviso with certificate of suitability n.1514/2010
Visual analysis: pale straw yellow, very refined perlage.
Olfactory analysis: an intense scent, slightly aromatic, with obvious notes of golden apple and citrus fruit, with nuances of floral plants. Gustative analysis: medium dry, it offer a notable fresh sensation.
Food pairings: sparkling wine for the whole meal, excellent as aperitif and combined with fruit salads as strawberries and peaches.
Serving temperature: 8°c
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