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Grapes and percentages: Moscato Rosa 100% (Colli Euganei).
Harvest time: mid September.
Vinification: in steel with slight contact of skins.
Stayed on the lees: Month 1
Maturation: months 3
Method: Charmat-in finishing stage there is an addition of passito wine obtained from the same grapes.
Atmospheres of pressure in the bottle: 5
Alcoholic content: 7% vol. sugar: 100 G/L
Visual analysis: Pink Cerasuolo brilliant. fine perlage and froth soft. Olfactory analysis: intense perfume with nuance of rose hips and wild fruit.
Gustative analysis: the taste is sweet and fresh with hints of pomegranate mature.
Food pairings: recommended in every opportunity to celebrate, is exalted in particular with fruit salads and maintains its characteristics also combined to chocolate desserts.
Serving temperature: 6/8°c >
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