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Grapes and percentages: Prosecco d.o.c. di Valdobbiadene 95%-Chardonnay 5%.
Harvest time: September-
We perform three vintages in three times and in three different areas.
Vinification: in part soft pressing, in part mild maceration film. Maturation: in Steel-4 months.
Method: Charmat.
Atmospheres of pressure in the bottle: 4, 5
Alcoholic content: 11, 5% vol. - sugar: 17 G/L
wine d.o.c. certificate by the C. C. I. A. A. of Treviso with certificate of suitability n.1748/2009.
Visual analysis: Brilliant straw yellow color with green reflection.
Fine and persistent perlage, bubbles are very tiny and numerous.
Olfactory analysis: impact olfactory complex and elegant with obvious hints of peach Yellow, golden delicious apple, aromatic herbs and with a distinctive scent of Cedar.
Gustative analysis: is the perfect taste-olfactory correspondence, excellent aromatic persistence, unforgettable the freshness.
Food pairings: sparkling wine from all meal, excellent in particular with crustaceans, seafood,caviar and appetizers.
Serving temperature: 8°c
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